Mezcal VAGO Tasting Dinner at Panxa Cocina

Join us for an intimate evening of bold flavors and expertly curated mezcal at Panxa Cocina. In collaboration with Vago founder Judah Kuper, this exclusive experience features a thoughtfully crafted 5-course prix fixe menu by Chef Richard Ramirez, each course paired with mezcal selections.

Chef Richard Ramirez has created a 5-course prix fixe menu that leans into bold, layered flavors—designed to pair perfectly with a curated lineup of Vago mezcals and cocktails by Bar Manager Bryce Kaesman. Enjoy a complimentary welcome cocktail and full bar available.

Designed to highlight the depth and character of Vago mezcal alongside Panxa’s signature approach to New Mexican cuisine, this one-night-only dinner offers a unique opportunity to sip, savor, and connect.

📅 Wednesday, April 29th
🕡 6:30 PM
📍 Panxa Cocina, Long Beach

Tickets are limited - grab yours before they’re done!