Long Beach restaurant rooted in the bold, soulful flavors of the Southwest. Founded by Chef Arthur Gonzalez and Vanessa Auclair, Panxa celebrates community, creativity, and locally sourced cuisine.
Today, Chef Richie Ramirez carries late Chef Art’s legacy forward with a fresh perspective—honoring New Mexican tradition while infusing his own Southern California and multicultural influences into every dish.
Panxa remains a place where flavor, heart, and connection come together.
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Business Hours
Monday & Tuesday Closed
Wednesday & Thursday 11AM- 9PM
Friday 11AM - 10PM
Saturday
Brunch 10AM - 3PM
Dinner 3PM - 10PM
Sunday
Brunch 10AM - 3PM
Dinner 3PM - 9PM
Happy Hour
Wednesday - Saturday | 3pm-6pm
Book your next event at Panxa Cocina! We’d be happy to host your birthday, graduation, engagement, corporate party or just fun vibes!
Catering Available for all your party needs!
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